Season 3, Episode 12 Pollard's Bar-B-Que

First Aired: May 30, 2012

A Memphis BBQ joint is experiencing growing pains after switching from a take-out operation to a full-scale eat-in restaurant.

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  • Premiered: January 19, 2010
  • Rating: TV-G
  • Premise: Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series. (more)

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