How do you say Star Trek: Disovery in klingon?
Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.
First Aired: July 11, 2012
Chef Irvine finds a filthy kitchen and a subordinate staff when he visits a struggling steak-and-seafood joint in Fayetteville, Ga., in the Season 4 opener.
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