7 weddings + 21 breakups = The Bachelor and The Bachelorette
Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.
First Aired: February 9, 2011
Salt Works II in Wilmington, N.C., is visited. The host finds that they rely too heavily on canned food, so he updates the menu and modernizes the interior.
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