Ramsay's Kitchen Nightmares

2004, TV Show

Full Episodes(20)

Latest Episode: Ramsay's Kitchen Nightmares: The Granary

Monday, April 09, 2012 Season 4 Episode 6 watch on VUDU (Paid)

The venue is The Granary in rural Hampshire, an upmarket restaurant which is the biggest Gordon's ever taken on. Originally opened by entrepreneur Nigel Nieddu as an up-market dining club four years ago, the restaurant was relaunched after a refit, but it's still losing 4k a week. It promises classy modern British cuisine but in reality the fussy menu features food sourced from all over the globe and the locals, disconcerted, are staying far away. Head Chef Martin doubles as parole officer to his unruly teenage charges in the kitchen, while Nigel stubbornly struggles to contain the front-of-house chaos.

Ramsay's Kitchen Nightmares: The Curry Lounge

Apr 09, 2012 Season 4 Episode 5

The venue for tonight's penultimate programme is The Curry Lounge in Nottingham, the city with more restaurants per square mile than any other in Britain. This 120-seater Indian restaurant has been run since January by ex sales director Raz who's new to the business - and it shows. Despite a 500k refurbishment and decor like a Bollywood set the honeymoon period's well and truly over. His once-healthy trade is evaporating and at his current rate of loss it's uncertain he'll make it past Christmas.
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Ramsay's Kitchen Nightmares: The Fish & Anchor

Apr 09, 2012 Season 4 Episode 4

The venue for tonight's programme is The Fish & Anchor, a restaurant and bar near Lampeter in rural West Wales, owned and run by ex-boxer Mike and his wife Caron. Mike, a self-taught cook, is a one-man pressure cooker in the kitchen as he struggles to accommodate a vast menu while Caron's unique style of front-of-house management includes abusing the customers and her husband in equal measure. Every night they go twelve rounds with the local clientele who are fast deserting them to the tune of a 1,000 per week loss.
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Ramsay's Kitchen Nightmares: The Priory

Apr 09, 2012 Season 4 Episode 3

The venue is The Priory, a 100-seater carvery in Haywards Heath, Sussex owned by ex IT consultant Scott. The former chapel of a nineteenth-century convent, the restaurant is in a beautiful location and offers bargain roast dinners from a carvery that's been running for twenty years. Scott bought the place for 300k but with an ageing clientele eating for half-price, he's losing 5,000 a week. And despite the heavenly location, the food is straight from hell - and worse still, a lazy head chef content to preside over food-encrusted ovens and a disaffected brigade.
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Ramsay's Kitchen Nightmares: Piccola Teatro

Apr 09, 2012 Season 4 Episode 2

The venue for tonight's second programme is Piccolo Teatro, a bijou vegetarian restaurant in Paris run by feisty Scot Rachel. A former waitress at the restaurant, Rachel bought it three years ago and now, along with best friend Stephanie, she's trying to convert the carnivorous French into a nation of veggies. For Gordon it's a sentimental journey to the city where he spent his formative years as a chef, a food mecca full of gastronomic delights that should be a dream.
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Ramsay's Kitchen Nightmares: Ruby Tates

Apr 09, 2012 Season 4 Episode 1

The venue is Ruby Tates in Brighton, owned and run by ex-actor and failed Hollywood wannabe ALLAN LOVE. Situated in an affluent and trendy area just one street back from the beach, it's an oyster bar and seafood restaurant but Allan's never tasted the food. He won't even put his head round the door of his own kitchen, where lurk two chefs - furious Frenchman ALEX and indolent Aussie JAMIE - busy doing nothing but turning out a lacklustre menu including ageing lobster. They themselves admit they wouldn't eat it, and incredibly for a seaside restaurant, there isn't a local fish in sight.
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Ramsay's Kitchen Nightmares Clips & Interviews collapse view

Season 5 Trailer
Sh*t Gordon Ramsay Says
Gordon Ramsay in 'The Nightmare of the Kitchen'
Season 6 Trailer

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