Apr 09, 2012
Season 4 Episode 3
The venue is The Priory, a 100-seater carvery in Haywards Heath, Sussex owned by ex IT consultant Scott. The former chapel of a nineteenth-century convent, the restaurant is in a beautiful location and offers bargain roast dinners from a carvery that's been running for twenty years. Scott bought the place for 300k but with an ageing clientele eating for half-price, he's losing 5,000 a week. And despite the heavenly location, the food is straight from hell - and worse still, a lazy head chef content to preside over food-encrusted ovens and a disaffected brigade.