A buffet restaurant located in a 19th-century chapel is losing $10,000 a week due its lazy staff, bad food and steep discounts.
Chef Ramsay tries to revive a failing family-run bistro in Devon, England, but he has a hard time getting through to the restaurant's extremely stubborn chef.
In rural Wales, a boxer-turned-cook struggles to accommodate his restaurant's massive menu, while his wife's front-of-house management style leaves much to be desired.
An owner-chef and his wife need help reviving their business in a small town, whose tourist board has labeled them Restaurant of the Year.
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