Rachael Ray's 3 in the... Episodes

2014, TV Show

Rachael Ray's 3 in the Bag Season 1 episodes

Three Cuisines in One Bag Season 1, Episode 6

Rachael puts her spin on global cuisine. Featured: chorizo stew with kale; teriyaki chicken with soba; and Moroccan red harissa chicken. read more

The Best Things in Life Are Three Season 1, Episode 5

On the menu: a paprika flank steak with watercress and blue cheese; "chicken in a sack"; Tex-Mex tomato soup and grilled cheese. read more

Three for the Money Season 1, Episode 3

Rachael's time-saving recipes begin with a poached chicken that's transformed into lemon chicken served with leek-rice pilaf. Also: linguine with kale pesto; and chicken with chilaquiles and creamy tomatillo sauce. read more

Triple Play Season 1, Episode 4

On the menu: chickpea-and-potato soup; Indian-inspired crispy curry "cutlet" sandwiches; and spinach tagliatelle with buttery tomato sauce. read more

Three Times the Flavor Season 1, Episode 2

Rachael gets big flavor from a couple of marinades and a rub. On the menu: chicken cured with lemon and pepper and served with a fennel salad. Also: eggplant schnitzel and roasted peppers; espresso steak with baked zucchini. read more

Gluten-Free Times Three Season 1, Episode 1

Flavorful gluten-free recipes are prepared in the opener of this series, which features Rachael Ray turning one bag of groceries into three different meals. First up: sweet 'n' spicy shrimp-lettuce tacos; zucchini pappardelle; and a classic Mexican stew. read more

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Premiered: January 05, 2014, on Food Network
Rating: TV-G
User Rating: (1 ratings)
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Premise: Rachael Ray demonstrates how to make three different meals out of one bag of groceries.

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