Rachael Ray's 3 in the Bag 2014 | TV Show Watchlist
Rachael Ray demonstrates how to make three different meals out of one bag of groceries.
Premiered: January 5, 2014
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This time-saving menu is an international tour for the tastebuds. It starts with Chorizo Stew with Kale, then it's Teriyaki Chicken with Soba and for the third meal; Moroccan Red Harissa Chicken.
Rachael Ray shows that a smart trip to the supermarket, and a bag of groceries, is all you need to put together three mouthwatering meals.
Rachael Ray turns a bag of groceries and a few pantry staples into three delicious meals. This 3-pack includes Chickpea and Potato Soup, Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle with Buttery Tomato Sauce.
These three meals save you time at the supermarket and in the kitchen. Rachael Ray gets double duty out of a whole poached chicken with Lemon Chicken and Leek Rice Pilaf, Linguini with Kale Pesto and Chicken Suiza Chilaquiles.
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Flavorful gluten-free recipes are prepared in the opener of this series, which features Rachael Ray turning one bag of groceries into three different meals. First up: sweet 'n' spicy shrimp-lettuce tacos; zucchini pappardelle; and a classic Mexican stew.
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- Premiered: January 5, 2014
- Rating: TV-G
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- Premise: Rachael Ray demonstrates how to make three different meals out of one bag of groceries. (more)