Season 1, Episode 3 Three for the Money
First Aired: January 19, 2014
Rachael's time-saving recipes begin with a poached chicken that's transformed into lemon chicken served with leek-rice pilaf. Also: linguine with kale pesto; and chicken with chilaquiles and creamy tomatillo sauce.
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- Premiered: January 5, 2014
- Rating: TV-G
- Premise: Rachael Ray demonstrates how to make three different meals out of one bag of groceries. (more)