Season 1, Episode 3 Three for the Money

First Aired: January 19, 2014

Rachael's time-saving recipes begin with a poached chicken that's transformed into lemon chicken served with leek-rice pilaf. Also: linguine with kale pesto; and chicken with chilaquiles and creamy tomatillo sauce.

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  • Premiered: January 5, 2014
  • Rating: TV-G
  • User Rating:1 out of 5 (1 rating)
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  • Premise: Rachael Ray demonstrates how to make three different meals out of one bag of groceries. (more)

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