Season 1, Episode 1 Gluten-Free Times Three

First Aired: January 5, 2014

Flavorful gluten-free recipes are prepared in the opener of this series, which features Rachael Ray turning one bag of groceries into three different meals. First up: sweet 'n' spicy shrimp-lettuce tacos; zucchini pappardelle; and a classic Mexican stew.

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  • Premiered: January 5, 2014
  • Rating: TV-G
  • User Rating:1 out of 5 (1 rating)
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  • Premise: Rachael Ray demonstrates how to make three different meals out of one bag of groceries. (more)

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