Patti LaBelle, Danny Boome ("Rescue Chef") and Mark Wills help prepare a Christmas feast. On the menu: turkey with a butter-rum glaze and chestnut-apple stuffing; shepherd's pie; and three-layer spice cake with butter-cream frosting.
Michelle Obama stops by to chat about her family's favorite meals on the road and her husband's skills in the kitchen. Then the host shows her how to make fried shrimp and Creole French fries. Also: Connie Chung and Maury Povich help prepare fried dumplings and fried apple pies; Katie Lee Joel shares a recipe for fried biscuit sandwiches; Bobby and Jamie Deen make fried pork chops and sausage potato salad.
Jason Priestley shares his recipe for Irish potato-and-cabbage salad and learns how to make Paula's stuffed filet mignon bites. Also: Mark Indelicato ("Ugly Betty") helps prepare seafood pot pie with buttermilk drop biscuits; and Carson Kressley creates a raspberry-sherry trifle.