Season 1, Episode 11 Hometown Foods
First Aired: December 22, 2006
Viewers' hometown specialties are featured. Included: a four-cheese soufflé made with Wisconsin cheese; Maryland blue-crab stew; N.Y. peanut-butter cheesecake; salmon mousse from Washington.
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- Premiered: September 29, 2006
- Rating: TV-G
- Premise: A southern chef shares recipes and stories with a studio audience in Savannah, Ga. (more)
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