May 31, 2008
Bobby Deen helps his mom prepare dry-rub baby-back ribs and grilled-pineapple pound cake.
May 17, 2008
Paula and Bobby Deen prepare New York strip steak with tarragon melting sauce and chocolate-glazed cheesecake.
April 19, 2008
Blue crab, gazpacho and fettuccine chicken salad are on the menu.
April 12, 2008
The host re-creates dishes from her birthday party, including scallop-burger sliders and butter-poached lobster shooters.
April 5, 2008
Bananas Foster French toast and hot mocha floats are served for breakfast.
March 29, 2008
Included: filet mignon with blackberry sauce; lime-blueberry tiramisu; raspberry sorbet; pecan-stuffed berries with cream cheese.
March 22, 2008
An outdoor-dinner menu includes shrimp po'boys, lobster rolls, coleslaw and chocolate-chip pie.
March 15, 2008
Garden-fresh ingredients are used in lasagna, chicken-and-asparagus crêpes, and chocolate-chip zucchini bread.
March 8, 2008
Bobby Deen joins his mom in the kitchen as they whip up their family's favorite spicy dishes.
February 23, 2008
Brunch recipes include chocolate-chip pancakes with cinnamon cream; a brunch burger; baked garlic-cheese grits; and a fruit-yogurt parfait.
February 16, 2008
Paula and Bobby Deen prepare tropical dishes inspired by a recent family trip to St. Lucia.
February 9, 2008
Sweet treats are featured. Included: peanut-butter cups in a blanket; pecan pralines; brûléed banana split; homemade lollipops.
February 2, 2008
Included: fried collard-green wontons; fried-halibut sandwiches; crab hush puppies; deep-fried cheesecake.
January 19, 2008
Paula Deen celebrates her southern roots with country oxtails, okra-laced hoecakes and a peach tart.
January 12, 2008
Paula and Jamie Deen prepare their favorite potluck recipes.
November 24, 2007
Paula and Bobby Deen prepare citrus-themed dishes. Recipes include lemon linguine; grilled salmon with key-lime butter; orange-citrus bars; asparagus with citrus-sesame sauce.
November 14, 2007
A fall feast is prepared.
October 27, 2007
One-pot recipes are featured.
October 20, 2007
Jamie Deen stops by to prepare desserts with his mom. Included: Mississippi mud cake; truffle pie; Georgia cookie candy; a root-beer float with chocolate chips.
October 6, 2007
A tailgate menu includes Midwestern-style beer brats; BBQ chicken; onion rings with chili dipping sauce; and brownies.
September 15, 2007
Included: cream-cheese-stuffed new potatoes; eclairs; stuffed red snapper.
September 1, 2007
Recipes include corn fritters; BBQ pork sandwiches; Kentucky pie.
August 18, 2007
Cheesy dishes are made. Included: chicken Georgia with mozzarella; three-cheese hot artichoke dip; cherry-cream-cheese pie.
August 4, 2007
Paula prepares dishes inspired by her trip to Europe. Included: Weiner schnitzel from Austria; chicken-and-sausage paella from Spain; carbonara from Tuscany; chocolate crepes from France.
July 28, 2007
Planning a menu for an afternoon tea party. Recipes: individual strawberry shortcakes; pecan squares; sour-cream scones; raspberry-fig preserves.
July 21, 2007
A seafood feast is made. Included: a crab martini; bouillabaisse; a wild-rice-and-oyster casserole.
July 14, 2007
Bobby Deen stops by to help prepare a birthday-party menu. Included: mini-phyllo cups filled with shrimp salad; goulash; caramel birthday cake.
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