Season 8, Episode 11 Springin' It

First Aired: April 16, 2011

"Top Chef" alum Carla Hall helps the host prepare a spring-inspired feast. On the menu: chicken-fried lamb with white-wine pan gravy; mascarpone grits; asparagus topped with mustard sauce and buttered almonds; lemon-coconut macaroons; and lemon tea.

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  • Premiered: June 8, 2008
  • Rating: TV-G
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  • Premise: The queen of Southern cuisine hosts another cooking series in which she dishes out stories and recipes. (more)

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