Season 5, Episode 4 Cooking Club
First Aired: January 23, 2010
A brunch menu, featuring ricotta-infused pancakes with thyme syrup; apple-cinnamon-oatmeal mini casseroles; and cherry lemonade.
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- Premiered: June 8, 2008
- Rating: TV-G
- Premise: The queen of Southern cuisine hosts another cooking series in which she dishes out stories and recipes. (more)