Season 2, Episode 8 Restaurant Review

First Aired: January 17, 2009

Dishes from the Lady & Sons restaurant in Savannah are featured. Included: chilled asparagus-and-corn salad; peach-barbecue tilapia; three-meat pasta; and key-lime ice-cream pie.

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  • Premiered: June 8, 2008
  • Rating: TV-G
  • Premise: The queen of Southern cuisine hosts another cooking series in which she dishes out stories and recipes. (more)

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