Patti makes pork chops with sautéed cabbage for Ta'Rhonda Jones; a vegan lunch of sautéed portobello mushrooms with garlic and butter for Kaitlin Doubleday; and pan-seared salmon served with sautéed green beans a la bella for Lance Gross.
Celebrity make-up artist Jay Manuel helps Patti prepare a mixed green salad drizzled with Patti's secret homemade salad dressing. Then, she shows him how to make her spicy garlic sautéed chicken breasts and fresh spinach. Later, Gayle King drops by for a down-home meal of beef short ribs and mean greens.
Patti serves her famous fried chicken to gospel superstar Kirk Franklin. Side dishes include sautéed potatoes and onions; and garlicky broccoli rabe. Later, singer Erica Campbell joins Patti in the kitchen to make a double-layer peach cobbler.
Patti cooks for fashion guru Joe Zee, making him shrimp scampi served over angel hair pasta. Then, for dessert, they dig into apple-peach compote and vanilla ice cream. Also: British singer Estelle is served Patti's version of fish and chips with tartar sauce.
Singing sensation Patti LaBelle cooks for friends and family in this series, which kicks off with Patti making comfort food for 50 Cent. The menu includes slow-cooked brisket; smashed potatoes; and Southern-style fried corn. Later, Naturi Naughton drops by for a meal of scallops in garlic-butter sauce.