Chef Deborah Snow (Blue Heron, Sunderland) helps prepare pan-seared corn with avocado and lamb cooked with cumin. Table & Vine wine buyer Mike Quinlan pairs wine with the recipes. Also: a visit to Chicoine Farm in Easthampton.
Chef Cathie Albrecht of 3hree Cafe in Springfield, Mass., helps make three dishes, including a frittata with local eggs and vegetables and edible flowers from Albrecht's garden. Also: Fairweather Farm in Worthington, Mass.; wines perfect for each recipe.
Chef Steve Cavagnaro (Cavey's Restaurant) helps prepare three recipes, including cod served with littleneck clams, fresh corn, chanterelle mushrooms and potatoes. Also: a visit with a pumpkin farmer; wine selections.