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Bobby Deen prepares healthier versions of his famous mom's recipes.
Season 4, Episode 13
November 27, 2013
A healthy take on Coney Island fair foods.
Season 4, Episode 12
November 13, 2013
Bobby makes healthy ghoulash with lean chopped beef.
Season 4, Episode 11
November 6, 2013
Bobby uses tofu to make healthy Japanese cuisine.
Season 4, Episode 10
October 30, 2013
Bobby visits a Mexican restaurant in Brooklyn, New York, and learns how to make authentic Oaxaca cheese to use in his baked chicken chili cheese empanadas.
Season 4, Episode 9
October 16, 2013
A recipe for healthy buckwheat crepes full of fiber and antioxidants.
Season 4, Episode 8
October 9, 2013
Bobby harvests fresh Long Island clams for his seafood pie.
Season 4, Episode 7
October 2, 2013
Bobby and Sam Carter make protein packed cookies that are free of flour and trans-fats.
Season 4, Episode 6
September 25, 2013
Bobby extracts honey from a colony of bees to use as an ingredient in transforming his mother's dishes into healthier fare.
Season 4, Episode 5
September 18, 2013
Bobby leans how to make healthy tomato sauce from a bona fide, Brooklyn raised Italian grandmother. Debi Mazar and Gabriele Corcos guest star.
Season 4, Episode 4
September 11, 2013
Healthy chicken cheesesteak cups with fresh baby butterhead lettuce from a hydroponic garden.
Season 4, Episode 3
August 28, 2013
Bobby visits Josh Capon of Burger & Barrel to learn how to make veggie burger patties with whole, fresh veggies.
Season 4, Episode 2
August 21, 2013
Chef Roberto Santibanez makes peanut butter with a Mexican flair.
Season 4, Episode 1
Bobby samples Cuban food while visiting New York City.
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