Stars Colman Domingo, Danay Garcia and Cliff Curtis give us a preview
The host of `Nigella Feasts' focuses on quick and simple recipes in this cooking series.
July 21, 2010
Chocolate recipes, including chocolate cake; chocolate cheesecake; brownies; and rum-laced hot chocolate.
June 22, 2010
Meals for two are prepared. Dishes include saki salmon; zabaglione; and pork chops topped with spinach-and-tomato salad.
June 9, 2010
Preparing food to go. Included: mushrooms and pasta; cranberry-glazed ham. Also: a chocolate dessert.
May 1, 2010
A chicken-and-sausage bake, served with rosemary roast potatoes, French-style petit pois, and honey-chocolate cake.
January 30, 2010
Easy party recipes are featured, including spicy beef chili topped with corn bread; guacamole; and a chocolate-cherry trifle.
September 12, 2009
Indian dishes, including Mughlai chicken curry; multar paneer; rice pilaf; and yogurt-pomegranate raita.
June 27, 2009
Kid-friendly dishes, including "mozarella stuffed in blood," "green-pea slime soup" and "guts baked potatoes."
May 16, 2009
Nigella Lawson prepares her favorite desserts. Included: peach melba; fruit fizz; cupcakes with royal icing.
May 9, 2009
One-person meals are made. Included: roasted lamb shanks with pea puree; spaghetti carbonara; individual molten-chocolate desserts.
February 21, 2009
Comfort foods, including beef casserole with double-potato mash; vanilla ice cream topped with sticky toffee sauce; chocolate-chip muffins; and sweet bread.
October 11, 2008
Included: smoked salmon; avocado salad with pumpkin seeds; Vietnamese glass-noodle salad with prawns.
October 4, 2008
Recipes include red-kidney-bean dip; roasted eggplant dip; green fatoush salad; and lamb meatballs.
August 30, 2008
Included: cheese cakelets with strawberry sauce; bacon-and-tomato hash; chocolate-peanut granola.
May 10, 2008
The host prepares her favorite recipes from childhood with her children.
February 10, 2008
Innovative recipes transform pantry staples.
January 27, 2008
Included: coq au Riesling; crab-avocado salad with Japanese dressing; steak slice with lemon and thyme.
January 20, 2008
Retro dishes are revamped. Included: fondue, cherry cheesecake, crêpes Suzette, oeufs en cocotte and goujons of sole with dill mayonnaise.
January 6, 2008
Quesadillas, margarita ice cream and chopped seviche are on the menu for a Latino-inspired meal.
November 25, 2007
A slow-cook menu features lamb tagine; chickpea-studded couscous; maple chicken and ribs; and ice-cream cake with butterscotch sauce.
November 18, 2007
A festive menu for the holidays includes spiced peaches; butternut squash with pecans and blue cheese; chocolate-pistachio fudge; and a hot toddy.
November 11, 2007
A party menu features tuna and crab wraps; potato cakes with smoked salmon; red-pepper hummus; green-apple martinis; white-chocolate mint mousse; and cocktail sausages.
November 4, 2007
Soothing comfort foods are on the menu. Included: chicken pot pie; donut French toast; chicken-noodle soup; chocolate-chip cookies.
October 28, 2007
An on-the-go menu includes sesame-noodle salad and pea-and-pesto soup.
October 21, 2007
Italian dishes are made. Included: chicken cacciatore; Calabrian-style lamb cutlets; Marsala-honey pears with Gorgonzola.
October 14, 2007
A three-course meal is prepared in 30 minutes. Included: Spanish-inspired scallops with chorizo; prawns with spicy dipping sauce; chickpeas with cumin and sherry.
Fast-and-easy breakfast ideas are featured. Included: spicy scrambled eggs; pancakes.
October 7, 2007
Recipes include roasted chicken; crispy squid with garlic mayo; wasabi salad.
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