Halt and Catch Fire, Game of Thrones and more
A young London chef strips food preparations down to the basics in an attempt to get maximum flavor out of minimum effort.
March 14, 2003
Jamie Oliver prepares linguine with pancetta, clams and white wine; and salmon wrapped in prosciutto with lentils and baby spinach.
February 15, 2003
Jamie Oliver packs a picnic basket with roast chicken, Moroccan chickpea flatbread and marinated couscous.
November 29, 2002
Jamie Oliver prepares a reunion supper that includes a mozzarella and leaf salad with peaches and prosciutto.
January 27, 2002
Jamie cooks a roast with all the trimmings for Jamiroquai singer Jay Kay.
Jamie Oliver prepares a christening dinner for his goddaughter's baptism.
Jamie Oliver visits the Scottish isles.
Jamie Oliver cooks for some fellow chefs. Included: fusion broth with seafood, noodles and black beans; lamb with pancetta, sage and rosemary.
Jamie Oliver prepares a holiday feast for his pals.
Jamie Oliver prepares lunch for his mates. Later: a romantic dinner for two.
Jamie Oliver prepares vegetable tempura with dipping sauce; Thai chicken curry; and tomato, cucumber and coconut salad.
Jamie Oliver prepares a curry dish for his pals.
Jamie Oliver cooks Italian fare.
Jamie Oliver prepares a meal for his boss and colleagues. Included: roasted leg of lamb, stuffed onions and baked fruit.
Jamie Oliver prepares sea bass baked in a bag. Also: radish and fennel salad; potato salad; chocolate tart.
Jamie Oliver hosts a bachelorette party for his sister. Included: salmon, bruschetta and a lemon-lime creme tart.
A trip to North Cornwall includes a barbecue and surfing.
Prepared: farfalle with cabbage, pancetta and pine nuts.
Jamie Oliver prepares two holiday dinners.
Jamie Oliver cooks with kids at his former school, Newport Grammar in Essex.
A picnic lunch is prepared.
Jamie Oliver throws an indoor barbecue featuring boiled potatoes and watercress salad.
Jamie Oliver prepares risotto with peas, mint and prawns.
Jamie Oliver prepares fish pie.
Birthday-party recipes include pork and crackling; sweet chili and pepper salsa; baby spinach, fresh pea and Feta cheese salad; and “jungle boogie” punch.
Included: ravioli with smashed broad beans; spaghetti with chili, anchovies and pangrattato.
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