Season 1, Episode 2 Catering on the Side

First Aired: May 20, 2012

Concerned over a large loss in food and supplies, the owner of a restaurant in Gilbert, Ariz., uses undercover surveillance to spy on a recently hired chef, whom is suspected of stealing from the restaurant, in the series premiere.

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  • Premiered: December 14, 2011
  • Rating: TV-G
  • Premise: Restaurant owners use undercover surveillance to spy on their employees, whom they suspect are not doing their jobs. (more)

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