Season 1, Episode 2 Catering on the Side
First Aired: May 20, 2012
Concerned over a large loss in food and supplies, the owner of a restaurant in Gilbert, Ariz., uses undercover surveillance to spy on a recently hired chef, whom is suspected of stealing from the restaurant, in the series premiere.
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- Premiered: December 14, 2011
- Rating: TV-G
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- Premise: Restaurant owners use undercover surveillance to spy on their employees, whom they suspect are not doing their jobs. (more)