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Giles Coren has high hopes for Quebec City as he's keen to discover a new kind of French cuisine. As one of the oldest European settlements in North America, has the adventuresome spirit of Quebec's founders inspired an emerging food scene that impresses the critic? Local Dining Guest: Eva Avila, singer-songwriter and food lover.
Founded in 1636, Providence embodies a uniquely independent spirit. It's also noted for a restaurant scene so strong it's leading the city out of recession. Giles Coren is here to find out if Providence's food is really that good. Local Dining Guest: Frank Terranova, Providence-based Chef and Educator.
Amidst St. John's recently booming economy, its food scene has gone crazy. But is its day of reckoning at hand? Giles Coren travels to what he describes as "a rock in the middle of the Atlantic ocean" to determine whether the restaurants are anywhere close to being the real deal. Local Dining Guest: Sabrina Wyatt, country music artist and professional crabber.
In tonight's episode Giles Coren journeys to Toronto, admitting he knows very little about the city and its rapidly growing food scene. Here to taste for himself, will he be surprised by the skill and attitudes of Toronto chef's Local Dining Guests: Toronto Mayor Rob Ford and Robin Dolittle, news reporter, author, and unfussy vegetarian.
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- Premiered: January 22, 2015
- Rating: TV-PG
- Premise: A prominent London restaurant critic seeks out hidden foodie gems in North America. (more)