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Young people are trained to become a restaurant's front-of-house superstar.
Season 1, Episode 8
October 31, 2014
The trainees are tutored by Michel's father, Albert, before tackling their last task of serving lunch at the Roux's restaurant Le Gavroche.
Season 1, Episode 7
October 30, 2014
A trip to a polo tournament precedes the trainees' lesson in learning how to serve a bespoke dinner party.
Season 1, Episode 6
October 29, 2014
The trainees take over lunch service at Laserre.
Season 1, Episode 5
October 28, 2014
Michel sets up a pop-up restaurant for the trainees.
Season 1, Episode 4
October 25, 2014
Over a busy holiday weekend, trainees work at a five-star hotel.
Season 1, Episode 3
October 24, 2014
The importance of serving special occasions is taught at a first-class brasserie in the Cheshire countryside.
Season 1, Episode 2
October 23, 2014
The trainees learn about customer loyalty by serving breakfast at a popular London eatery.
Season 1, Episode 1
October 22, 2014
Chef Michel Roux trains eight young people to be front-of-house superstars in restaurants.
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