Pat Jr. attempts to re-create his grandfather's sausage recipe, which was never written down. Meanwhile, the family business is growing, and the guys decide it's time to hire a new butcher; and Pat Sr. goes to city hall to fight the shop's costly parking tickets.
Pat Jr. and Mark head to Miami in hopes of drumming up new business. While there, they meet acclaimed local chefs Michael Schwartz and Michelle Bernstein. Meanwhile, Pat Sr. keeps an eye on things at home.
Pat Jr. is asked to replicate a popular restaurant's existing burger blend. If he can get it right, LaFrieda Meats will land a huge new account. Meanwhile, Pat Sr. proves he's a tough negotiator when buying new trucks for the business.
A reality series documenting day-to-day life at a third-generation wholesale meat-purveyor business in New Jersey. In the opener, Pat LaFrieda Jr. works on a custom burger blend for New York chef Michael White. Later, Pat's worst fear is realized when one of his butchers suffers a serious injury.