Video ClipsSee all »
Lamb cooked with hundreds of searing-hot chiles: hot enough for you, Rahm?
At Franks 'n' Dawgs, the hot dog has achieved the status of haute cuisine.
Rahm heads to New Orleans for a bowlful of Cochon's spicy pork gumbo.
Check out a Booklyn deli that's making itself relevant to a new generation.
Cast & Details See all »
- Premiered: September 24, 2010
- Rating: TV-G
- Premise: A carnivorous chef travels the country in search of the choicest cuts of meat in this series. (more)