The Junior MasterChefs have different ideas about what they'd do with $100,000. FRIDAYS 8/7c
Friday's heating up with the return of a culinary classic, but this time the competition's served with a twist.
Unprepared for the masses of hungry surfers, the blue team has run out of assembled tacos.
Bri really got into cooking her own food her sophomore year in college when she became a vegetarian.
Learn how to make Monti's Sweet Plaintain Bacon Burger.
Learn how to make Tanya's Pork Belly Slider.
Are you hungry for some Louisiana-style cooking? Watch as Graham prepares James' Spicy Crab Creole!
Beth is excited to be taught by such esteemed chefs as Gordon, Joe and Graham and to get to do so much actual cooking on the show.
Learn how to make Scott's Pork and Chorizo Burger with Jalapeno, Tomatillo, and Spicy Mayo.
Gordon, Graham and Joe give you a behind the scenes glance at the first season of MasterChef Junior.
Alex's presents his pan-seared filet mignon with garlic mashed potatoes, butter-glazed carrots and a spicy berry glaze to the judges. FRIDAYS 8/7c
Lydia Bastianich guest judges.
These junior contestants dish about their kitchen habits at home!
Adriana was intimidated by the judges - especially Joe - before auditioning, but once she walked into the MasterChef kitchen she began to feel right at home.
Gordon's son has the hots for Jessie.