The remaining home cooks will receive a little hometown encouragement, as they head into a savory apple dish challenge.
Felix shows you her aioli recipe.
Graham shares an unusual trick he learned from Joe that will keep burgers rare to medium rare.
From being turned down in Season 3 to struggling early this year, Luca's come a long way to become America's MasterChef.
Francis, a true scotsman, has displayed a unique sense of style throughout this season.
Can cooking save a life? Jordan, a first year college student from Wisconsin, lost almost 100 pounds at age 14, finding inspiration in healthier culinary creations.
Life hasn't been the same for Elizabeth ever since she had her first chocolate chip cookie baked from scratch.
Once a dish goes in the item to be baked, there's no telling how it's going to turn out.
Fish make Jaimee itch... literally!
Bime learned to cook from his mother and grandmother, inspiring him to put his heart on the plate and a smile on someone's face when they taste his food.
Elizabeth's pan roasted Berkshire pork chop dish proves that it may be the one to beat in the competition.
The remaining 14 chefs prepare classic American fare for customers at Dinah's, a busy diner in Los Angeles. The losing team face a pressure test in which they must prepare an elaborate three-layer red-velvet cake.
Cooking has been part of the Brewer family tradition for as long as Cutter can remember.
It's out with the old and in with the new for Daniel, who would rather venture into uncharted territory than repeat what he's cooked in the past.
Learn how to make Samantha's Lamb and Veal Burger with Pepper Duck Pate.
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