MasterChef brings a classic challenge to one of America's premiere diners.
In a Diner setting, the boys struggle to keep up with the orders.
Leslie and Elizabeth prepare a chicken dish that the judges drool over but applaud Elizabeth for her input.
The Top 22 home cooks get ready to compete.
Thirty chefs present their signature dishes to the judges for a chance to compete for a cookbook deal and a $250,000 grand prize in the Season 5 premiere.
The remaining 14 chefs prepare classic American fare for customers at Dinah's, a busy diner in Los Angeles. The losing team face a pressure test in which they must prepare an elaborate three-layer red-velvet cake.
The judges predict that naturally a dominant contestant will come forth and lead in each paired team. Who will rise to the occasion?
The Top 4 chefs face one last team challenge.
50 of America's top Chefs enter to be served by the remaining contestants.
The judges gather 100 Huntington Beach surfers who are all hungry for fish tacos.
Masterchef contestants have 60 minutes to make a meal out of whatever is in the cans.
The teams prepare surf and turf, and the losing teams face a pressure test involving classic spring rolls.
The remaining 7 contestants are challenged to come up with a dish using apples as the main ingredient.
Graham reveals "skin-deep" facts about himself that we might not see on MasterChef.
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