MasterChef UK: The... Episodes

2013, TV Show

MasterChef UK: The Professionals episodes

MasterChef UK: The Professionals

The finalists cook three courses and serve them to some of the greatest chefs in Europe. read more

MasterChef UK: The Professionals

The winner is selected as the three final chefs create their ultimate three-course menu. read more

MasterChef UK: The Professionals

The three finalists cook at El Celler de Can Roca in Catalonia. read more

MasterChef UK: The Professionals

The four remaining chefs show their creativity with great cuts of meat. read more

MasterChef UK: The Professionals

The last pair of semi-finalists compete and prepare poached lobster. read more

MasterChef UK: The Professionals

Two semi-finalists prepare cured mackerel and crab claws. read more

MasterChef UK: The Professionals

Two of the semi-finalists cook for head chef Olivier Limousin at London's L'Atelier de Joel Robuchon. They prepare caramelized lamb sweetbreads. read more

MasterChef UK: The Professionals

The remaining eight chefs prepare dishes of their own creation. read more

MasterChef UK: The Professionals

The chefs make a Swiss meringue to pipe on a lemon tart and then prepare roast pigeon. read more

MasterChef UK: The Professionals

The chefs make a clam dish. read more

MasterChef UK: The Professionals

The final 10 chefs must each create a dish using strawberries, a bar of white chocolate, an aubergine, tofu, basil and mushrooms. read more

MasterChef UK: The Professionals

The chefs bone a leg of lamb and tie it for roasting. Later, four chefs must recreate Michel's pasta and seafood sauce. read more

MasterChef UK: The Professionals

The chefs create dishes using sea bream, asparagus and white chocolate. read more

MasterChef UK: The Professionals

Sea bass tartare is prepared; chocolate tarts are created. read more

MasterChef UK: The Professionals

Ten chefs must invent a dish with bacon, chicken liver, two apples, almonds, blue cheese and a bunch of parsley. read more

MasterChef UK: The Professionals

A pigeon is roasted; squid with wild rice is prepared. read more

MasterChef UK: The Professionals

Five chefs demonstrate their knife skills by preparing a whole monk fish in 15 minutes. Later, the remaining four prepare pink praline tart with caramelized pears. read more

MasterChef UK: The Professionals

In the quarter finals, the chefs prepare a dish of their own creation. read more

MasterChef UK: The Professionals

The 10 chefs participate in an invention test using just six ingredients: prawns; mango; lime; chili; micro coriander; and a chocolate bar. read more

MasterChef UK: The Professionals

Five chefs extract bone marrow and prepare a dish in 12 minutes. read more

MasterChef UK: The Professionals

The chefs create individual dishes. read more

MasterChef UK: The Professionals

The chefs prepare rabbit stuffed with prunes. read more

MasterChef UK: The Professionals

Ten chefs each use six ingredients to prepare a dish in one hour. read more

MasterChef UK: The Professionals

Five chefs are whittled down to three through a skill test and a cooking challenge. read more

MasterChef UK: The Professionals

Dishes include chicken and tongue with sauce. read more

MasterChef UK: The Professionals

The final challenge takes place to determine the winner. read more

MasterChef UK: The Professionals

The three finalists embark on the culinary experience of a lifetime at the Fat Duck. read more

MasterChef UK: The Professionals

The chefs must prepare two courses from an array of ingredients. read more

MasterChef UK: The Professionals

The three finalists prepare a three-course meal. read more

MasterChef UK: The Professionals

The second pair of semi-finalists compete and must both recreate one of Daniel Clifford's signature dishes: rosemary smoked rump of lamb. read more

MasterChef UK: The Professionals

Semi-finalists prepare a main dish and dessert. read more

MasterChef UK: The Professionals

The chefs each prepare a sublime dish bursting with skill, flair and flavor. read more

MasterChef UK: The Professionals

The first pair of semi-finalists compete. read more

MasterChef UK: The Professionals

The chefs prepare sea urchin. read more

MasterChef UK: The Professionals

The six best chefs create a dish of their own invention. read more

MasterChef UK: The Professionals

Ten chefs face an invention test and must create a dish from a selection of beef mince, wild mushrooms, an aubergine, red wine, pears, brioche and almonds. read more

MasterChef UK: The Professionals

The top five chefs create crepe soufflé and serve it with a sauce. read more

MasterChef UK: The Professionals

The chefs prepare a beef kidney. read more

MasterChef UK: The Professionals

The five best chefs each prepare a dish using fresh produce. read more

MasterChef UK: The Professionals

The chefs create three sauces and serve them with asparagus. read more

MasterChef UK: The Professionals

The chefs face an invention test and must create a dish from a selection of chicken thighs, bacon, leeks, chocolate, brandy, grapes and tarragon. read more

MasterChef UK: The Professionals

The chefs prepare a crown of duck for roasting. Later, monkfish liver is prepared three different ways. read more

MasterChef UK: The Professionals

The six best chefs return for the quarter finals. read more

MasterChef UK: The Professionals

Monica and Gregg ask each chef to break down a cooked lobster and serve it with a salad. read more

MasterChef UK: The Professionals

The 10 chefs face an invention test and must create a dish in just one hour. read more

MasterChef UK: The Professionals

Each chef makes honeycomb and then mould it into three different dessert decorations. read more

MasterChef UK: The Professionals

Six chefs return for the quarter finals. read more

MasterChef UK: The Professionals

The 10 chefs must make one dish using a selection of just seven ingredients, including squid, gurnard, apples and raisins. read more

MasterChef UK: The Professionals

Each chef demonstrates their ability to butterfly sardines and make potato dauphine. read more

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Premiered: June 10, 2013
Rating: TV-PG
User Rating: (9 ratings)
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Premise: Amateur chefs compete against one another.

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