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Easter cuisine is spotlighted.
Season 1, Episode 2
April 17, 2017
Culinarian Mary Berry highlights Easter meals, including family favorites such as roast lamb. Also: the traditions of the Greek Orthodox community.
Season 1, Episode 1
April 16, 2017
Foodie Mary Berry explores the traditions of diverse families and communities during Lent and Good Friday. Included: the food that brings them together as they prepare an Easter celebration.
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