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Food experiences in Hong Kong are explored.
Season 1, Episode 13
April 25, 2008
Martin serves up shrimp and chicken soup in a clay pot, Chinese tamales and edible money bags.
Season 1, Episode 12
April 18, 2008
Martin takes viewers to the new Hong Kong, and visits the Peak Cafe where he prepares roast duck in a red curry sauce.
Season 1, Episode 11
April 11, 2008
Martin prepares a feast that includes yin yang pizza and cha siu lamb chops.
Season 1, Episode 10
April 4, 2008
Martin travels by boat, where the recipes he serves up include prawn in two flavors, eight treasure squash soup and steamed seafood with glass noodles.
Season 1, Episode 9
March 28, 2008
A sample of Hong Kong's nightlife includes nouveau asparagus rolls and seafood crab cake.
Season 1, Episode 8
March 21, 2008
Martin is joined by some of the great chefs of Hong Kong as they prepare braised veal shank with mushrooms, steamed garupa and salmon.
Season 1, Episode 7
March 14, 2008
Martin cooks up barbecued fish in banana leaves poolside, and star studded toasts and fish in a fish basket.
Season 1, Episode 6
March 7, 2008
Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs are born.
Season 1, Episode 5
February 29, 2008
Martin compares notes with famed author and food critic Anabel Jackson, and tours the famed ‘Lan Kwai Fong' district with visionary restaurateur Alan Zemen.
Season 1, Episode 4
February 22, 2008
Martin samples Cantonese wonton noodles at a typical ‘Dai Pai Dong' (an open air food stall) and tours a local noodle factory, where he samples a variety of noodles from different regions in China.
Season 1, Episode 3
February 15, 2008
Martin gets on board the iconic Star Ferry and visits the Maritime Museum in Stanley. Following the water theme, Martin makes his favorite coconut squash soup, and for added excitement, develops a recipe for a pineapple hot and sour soup.
Season 1, Episode 2
February 8, 2008
In this show, Martin guides us to a local fish farm and takes us on a tour of the world famous Jumbo Seafood Restaurant.
Season 1, Episode 1
February 1, 2008
Martin explores the colorful journey of rice in Hong Kong: from the paddies in the New Territories to the kitchen of a five-star restaurant.
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