00:33 — Martha soaks dried mushrooms in warm water to make them tender enough to cut.
00:32 — Martha roasts a whole garlic which makes it almost like garlic butter.
02:45 — Martha s back for SEASON 3 of her culinary master class tackling 'themes' such as braising, chicken, potatoes, roasting, and much much more!
00:31 — Martha makes gremolata using the zest of orange and lemon peels, seasoned with some salt and pepper to add to the Osso Buco.
Martha loosens onion skins by boiling them for 1 minute and then putting them in ice cold water.
00:33 — Martha easily slices cherry tomatoes in half using two plastic lids to keep them in place and then cuts across all the tomatoes at once.
00:42 — Martha shows how to peel and devein shrimp
00:46 — Martha uses a spoon to scrape the corn pulp to make creamed corn. It is an essential part of the traditional creamed corn.
00:33 — Martha makes the glaze with brown sugar and cognac and applies it to the ham.
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- Premiered: October 4, 2012
- Rating: TV-G
- Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)
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Here's how everything changed in "Chapter 6"