Martha Stewart's Cooking School

  • 2012
  • TV Show
  • TV-G

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

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Provider: Eastern (ET) Change
Sat Apr 29 4:00pm
Grilled FavoritesNew(Season 5, Episode 2) PBS

Four grilled recipes: fish in banana leaves; date-glazed lamb chops; sea bass fillets with okra kebabs; and spatchcocked saffron chicken.

Sun Apr 30 2:00pm
Grilled Favorites(Season 5, Episode 2) PBS

Four grilled recipes: fish in banana leaves; date-glazed lamb chops; sea bass fillets with okra kebabs; and spatchcocked saffron chicken.

Sat May 6 4:00pm
Stews of the Arabian GulfNew(Season 5, Episode 3) PBS

Arabian Gulf potpie; braised lamb shanks with okra; curried swordfish stew; and red lentil vegetable stew.

Sun May 7 2:00pm
Stews of the Arabian Gulf(Season 5, Episode 3) PBS

Arabian Gulf potpie; braised lamb shanks with okra; curried swordfish stew; and red lentil vegetable stew.

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  • Premiered: October 4, 2012
  • Rating: TV-G
  • Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)

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