Sun Jul 5 4:30pm
Chicken(Season 3, Episode 1) PBS

The Season 3 premiere shows how to prepare chicken paillard, chicken pot pie and spatchcocked chicken.

Sat Jul 11 4:00pm
Onions(Season 3, Episode 2) PBS

Three onion dishes that use different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings.

Sun Jul 12 4:30pm
Onions(Season 3, Episode 2) PBS

Three onion dishes that use different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings.

Sat Jul 18 4:00pm
Roasting(Season 3, Episode 3) PBS

Roasting techniques are demonstrated. Included: roast rack of lamb; salt-roasted sea bass; and saffron-roasted chicken wings.

Next On TVSee all »

Cast & Details See all »

  • Premiered: October 4, 2012
  • Rating: TV-G
  • User Rating:4.5 out of 5 (16 ratings)
  • Your Rating:
  • Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)

Show More »

Trending TonightSee all »