Sat May 9 4:00pm
Rice(Season 3, Episode 6) PBS

Cooking with rice. Included: a paella that features tender chicken, pork, seafood and vegetables; stuffed peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes; and Persian rice atop thinly sliced, buttery potatoes.

Sun May 10 4:30pm
Rice(Season 3, Episode 6) PBS

Cooking with rice. Included: a paella that features tender chicken, pork, seafood and vegetables; stuffed peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes; and Persian rice atop thinly sliced, buttery potatoes.

Sat May 16 4:00pm
Know Your Vegetables(Season 3, Episode 7) PBS

Four vegetable dishes. Included: steamed artichokes with tarragon butter; braised leeks; fried okra; and whole roasted garlic.

Sun May 17 4:30pm
Know Your Vegetables(Season 3, Episode 7) PBS

Four vegetable dishes. Included: steamed artichokes with tarragon butter; braised leeks; fried okra; and whole roasted garlic.

Next On TVSee all »

Cast & Details See all »

  • Premiered: October 4, 2012
  • Rating: TV-G
  • User Rating:4.5 out of 5 (16 ratings)
  • Your Rating:
  • Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)

Show More »

Trending TonightSee all »