Provider: Eastern (ET) Change
Sat May 7 4:00pm
Pasta Sauces(Season 2, Episode 6) PBS

Making pasta sauces, including a slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light sauce made with bottarga (preserved fish roe).

I’ll Watch27 Watching
Sun May 8 2:00pm
Pasta Sauces(Season 2, Episode 6) PBS

Making pasta sauces, including a slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light sauce made with bottarga (preserved fish roe).

I’ll Watch27 Watching
Sat May 14 4:00pm
Fishmonger(Season 2, Episode 7) PBS

Seafood chef Dave Pasternack shows how to buy, butcher and store fish; and demonstrates how to prepare crudo. Also: boning a round or flat fish; cleaning a squid.

I’ll Watch30 Watching
Sun May 15 2:00pm
Fishmonger(Season 2, Episode 7) PBS

Seafood chef Dave Pasternack shows how to buy, butcher and store fish; and demonstrates how to prepare crudo. Also: boning a round or flat fish; cleaning a squid.

I’ll Watch30 Watching

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  • Premiered: October 4, 2012
  • Rating: TV-G
  • Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)

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