Provider: Eastern (ET) Change
Sat Mar 4 4:00pm
Grains(Season 2, Episode 10) PBS

An overview of popular grains, including quinoa and bulgur wheat. Also: quick recipes for breakfast, lunch and dinner.

I’ll Watch38 Watching
Sun Mar 5 2:00pm
Grains(Season 2, Episode 10) PBS

An overview of popular grains, including quinoa and bulgur wheat. Also: quick recipes for breakfast, lunch and dinner.

I’ll Watch38 Watching
Sat Mar 11 4:00pm
Preserving(Season 2, Episode 11) PBS

Two preserving techniques, confit and salting, are demonstrated. Included: confit duck; lemon and tomato confits; gravlax (a cured salmon appetizer).

I’ll Watch35 Watching
Sun Mar 12 2:00pm
Preserving(Season 2, Episode 11) PBS

Two preserving techniques, confit and salting, are demonstrated. Included: confit duck; lemon and tomato confits; gravlax (a cured salmon appetizer).

I’ll Watch35 Watching

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  • Premiered: October 4, 2012
  • Rating: TV-G
  • Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)

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