Martha Stewart's Cooking... Episodes

2012, TV Show

Martha Stewart's Cooking School Season 4 episodes

Sandwiches Season 4, Episode 5

A roasted chicken club; an iconic New Orleans po'boy with oysters; a muffuletta; an applewood-smoked bacon and fried-egg sandwich; and a Reuben with corned beef, Swiss cheese and Russian dressing. read more

Mushrooms Season 4, Episode 4

Mushroom varieties are discussed. Also: buckwheat crêpes filled with a creamy mushroom mixture; a vegetarian mushroom ragù served on rigatoni; French mushroom soup; and a mushroom risotto that uses farro. read more

Steakhouse Season 4, Episode 3

A perfect martini; an easy appetizer, baked stuffed clams; a seared porterhouse steak served with a compound butter; creamed spinach; and fluffy baked potatoes. read more

One-Pot Meals Season 4, Episode 2

A stove-top clambake made in a stockpot; risotto with shrimp and herbs made in a pressure cooker; poached cod with tomatoes made in a skillet; and arroz con pollo made in a Dutch oven. read more

Eat Your Greens Season 4, Episode 1

The Season 4 premiere provides an overview of popular greens; and recipes for sorrel soup; a pasta dish that features with grilled sardines and bitter greens; a Swiss-chard frittata; a kale Caesar salad; and spicy escarole. read more

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Premiered: October 04, 2012, on PBS
Rating: TV-G
User Rating: (15 ratings)
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Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

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