Martha Stewart's Cooking... Episodes

2012, TV Show

Martha Stewart's Cooking School Season 3 episodes

Corn Season 3, Episode 13

How to make corn fritters, corn stock, corn chowder and creamed corn. read more

Salads Season 3, Episode 12

Salad recipes. Included: frisée aux lardons, which is a French salad that features spicy greens, bacon, poached eggs and vinaigrette; a chopped salad; Caesar salad; and stacked butter lettuce with citrus and yuzu vinaigrette. read more

Potatoes Season 3, Episode 11

A primer on potatoes. Included: scalloped potatoes; potato salad; and mashed potatoes. read more

Pork Season 3, Episode 10

Pork dishes are demonstrated. Included: porchetta; glazed ham; and pork tenderloin with plums. read more

Sauces Season 3, Episode 9

Making sauces, including béarnaise sauce; Kansas City barbecue sauce; tartar sauce; and cocktail sauce. Also: salsa verde, which goes well with grilled meats, poultry, seafood and vegetables. read more

Grains Season 3, Episode 8

Mushroom barley soup; couscous royale; grits with broiled tomatoes; and bubbly cheddar cheese and crispy bacon. read more

Know Your Vegetables Season 3, Episode 7

Four vegetable dishes. Included: steamed artichokes with tarragon butter; braised leeks; fried okra; and whole roasted garlic. read more

Rice Season 3, Episode 6

Cooking with rice. Included: a paella that features tender chicken, pork, seafood and vegetables; stuffed peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes; and Persian rice atop thinly sliced, buttery potatoes. read more

Braising Season 3, Episode 5

Braising is demonstrated. Included: osso buco; and corned beef. Also: making lamb shanks with the spices of Morocco. read more

Noodles Season 3, Episode 4

Three noodle dishes: pad thai; one-pan pasta; and pho. read more

Roasting Season 3, Episode 3

Roasting techniques are demonstrated. Included: roast rack of lamb; salt-roasted sea bass; and saffron-roasted chicken wings. read more

Onions Season 3, Episode 2

Three onion dishes that use different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings. read more

Chicken Season 3, Episode 1

The Season 3 premiere shows how to prepare chicken paillard, chicken pot pie and spatchcocked chicken. read more

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Premiered: October 04, 2012, on PBS
Rating: TV-G
User Rating: (14 ratings)
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Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.


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