Martha Stewart's Cooking School

2012, TV Show

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Martha Stewart Serves Up Season 3 of Cooking School on PBS

Entrepreneur and celebrity chef Martha Stewart brings viewers back into her kitchen for the third season of PBS's Martha Stewart's Cooking School. The 13-episode series teaches home cooks how to master a multitude of meals and culinary techniques in just 30 minutes. "It's not the typical dump-and-stir program," Stewart told TV Guide Magazine at a private cooking demo in the test kitchen at Martha Stewart Living Omnimedia's Manhattan headquarters, where she cooked personal pot pies for a room full of reporters. "We focus on one particular kind of cooking or one particular ingredient. I love to impart the ideas, and we have lots to cover."

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Videos

Free | PBS Aired: 3/22/2014

Season 3, Episode 12
Martha loves to make Fris e aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Chopped Salad is based on a recipe she got from her daughter Alexis. Next Martha shows you how to master the Caesar Salad, and then, Stacked Butter Lettuce with a fresh citrus and yuzu vinaigrette.

Free | PBS Aired: 3/15/2014

Season 3, Episode 11
Martha begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes Potato Salad. Then, Martha shows a few tricks to achieve the perfect Pur ed Potatoes. Finally she shows how, in just a few easy steps, anyone can make Smashed Potatoes crispy on the outside, creamy on the inside.

Free | PBS Aired: 2/15/2014

Season 3, Episode 7
We all know we should be eating vegetables whenever possible, but it s important to switch up the types that we cook with. In this episode, Martha shows you how to make four extremely tasty dishes using vegetables that may not be in everyone s regular rotation: Steamed Artichokes with Tarragon Butter, Braised Leeks, Fried Okra and Whole Roasted Garlic.

Free | PBS Posted: 5/2/2014

Martha soaks dried mushrooms in warm water to make them tender enough to cut.

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News

Martha Stewart Serves Up Season 3 of Cooking School on PBS

Entrepreneur and celebrity chef Martha Stewart brings viewers back into her kitchen for the third season of PBS's Martha Stewart's Cooking School. The 13-episode series teaches home cooks how to master a multitude of meals and culinary techniques in just 30 minutes. "It's not the typical dump-and-stir program," Stewart told TV Guide Magazine at a private cooking demo in the test kitchen at Martha Stewart Living Omnimedia's Manhattan headquarters, where she cooked personal pot pies for a room full of reporters. "We focus on one particular kind of cooking or one particular ingredient. I love to impart the ideas, and we have lots to cover."

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Premiered: October 04, 2012, on PBS
Rating: TV-G
User Rating: (15 ratings)
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Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

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