Martha Stewart's Cooking School

  • 2012
  • TV Show
  • TV-G

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

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Martha Stewart

Martha Stewart Serves Up Season 3 of Cooking School on PBS

Entrepreneur and celebrity chef Martha Stewart brings viewers back into her kitchen for the third season of PBS's Martha Stewart's Cooking School. The 13-episode series teaches home cooks how to master a multitude of meals and culinary techniques in… Read more

Video ClipsSee all »

Entertaining for a Crowd
00:41 — Entertaining for a Crowd
Steakhouse
04:56 — Steakhouse
Onions
01:51 — Onions
Cooking With Grains
00:47 — Cooking With Grains

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Sat Feb 24 4:00pm
Turkey(Season 4, Episode 6) PBS

How to prepare turkey, including a modern technique for roasting turkey in parchment paper. Also: braising turkey legs; and making roasted rolled turkey breast with herbs.

I’ll Watch26 Watching
Sun Feb 25 2:00pm
Turkey(Season 4, Episode 6) PBS

How to prepare turkey, including a modern technique for roasting turkey in parchment paper. Also: braising turkey legs; and making roasted rolled turkey breast with herbs.

I’ll Watch26 Watching
Sat Mar 3 4:00pm
French Bistro Classics(Season 4, Episode 7) PBS

Lamb navarina (a stew with seasonal vegetables); Niçoise salad; melted ham-and-cheese croque monsieur topped with a béchamel sauce; and celery-root remoulade.

I’ll Watch17 Watching

Cast & Details See all »

  • Premiered: October 4, 2012
  • Rating: TV-G
  • Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)

Show More »