Martha Stewart's Cooking School

  • 2012
  • TV Show
  • TV-G

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

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Available to Stream

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Next on TV

  • Sauces Saturday Dec 16th, 4:00pm

    PBS
  • Sauces Sunday Dec 17th, 2:00pm

    PBS
  • Pork Saturday Dec 23rd, 4:00pm

    PBS
  • See All

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Martha Stewart

Martha Stewart Serves Up Season 3 of Cooking School on PBS

Entrepreneur and celebrity chef Martha Stewart brings viewers back into her kitchen for the third season of PBS's Martha Stewart's Cooking School. The 13-episode series teaches home cooks how to master a multitude of meals and culinary techniques in… Read more

Video ClipsSee all »

Entertaining for a Crowd
00:41 — Entertaining for a Crowd
Steakhouse
04:56 — Steakhouse
Onions
01:51 — Onions
Cooking With Grains
00:47 — Cooking With Grains

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Sat Dec 16 4:00pm
Sauces(Season 3, Episode 9) PBS

Making sauces, including béarnaise sauce; Kansas City barbecue sauce; tartar sauce; and cocktail sauce. Also: salsa verde, which goes well with grilled meats, poultry, seafood and vegetables.

I’ll Watch46 Watching
Sun Dec 17 2:00pm
Sauces(Season 3, Episode 9) PBS

Making sauces, including béarnaise sauce; Kansas City barbecue sauce; tartar sauce; and cocktail sauce. Also: salsa verde, which goes well with grilled meats, poultry, seafood and vegetables.

I’ll Watch46 Watching
Sat Dec 23 4:00pm
Pork(Season 3, Episode 10) PBS

Pork dishes are demonstrated. Included: porchetta; glazed ham; and pork tenderloin with plums.

I’ll Watch47 Watching

Cast & Details See all »

  • Premiered: October 4, 2012
  • Rating: TV-G
  • Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)

Show More »