Martha Stewart's Cooking School

  • 2012
  • TV Show
  • TV-G

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

Where to Watch

Available to Stream

Next on TV

Latest NewsSee all »

Martha Stewart

Martha Stewart Serves Up Season 3 of Cooking School on PBS

Entrepreneur and celebrity chef Martha Stewart brings viewers back into her kitchen for the third season of PBS's Martha Stewart's Cooking School. The 13-episode series teaches home cooks how to master a multitude of meals and culinary techniques in… Read more

Video ClipsSee all »

Know Your Vegetables
01:58 — We all know we should be eating vegetables whenever possible, but it s important to switch up the types that we cook with. In this episode, Martha sho (more…)
Preparing Dried Mushrooms
00:33 — Martha soaks dried mushrooms in warm water to make them tender enough to cut.
Salads
02:27 — Martha loves to make Fris e aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Cho (more…)
Potatoes
02:14 — Martha begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. (more…)

Watch See all »

Sat Sep 23 4:00pm
Small Bites(Season 5, Episode 10) PBS

Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas; and za'atar smashed potatoes.

I’ll Watch3 Watching
Sun Sep 24 2:00pm
Small Bites(Season 5, Episode 10) PBS

Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas; and za'atar smashed potatoes.

I’ll Watch3 Watching
Sat Sep 30 4:00pm
Coastal Favorites(Season 5, Episode 11) PBS

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch: shrimp balls; chilled mussel salad; calamari with vermicelli, lemon and herbs; and fish with tamarind sauce.

I’ll Watch2 Watching

Cast & Details See all »

  • Premiered: October 4, 2012
  • Rating: TV-G
  • Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)

Show More »

Trending TonightSee all »