Martha Stewart's Cooking School

  • 2012
  • TV Show
  • TV-G

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

Where to Watch

Available to Stream

Next on TV

Latest NewsSee all »

Martha Stewart

Martha Stewart Serves Up Season 3 of Cooking School on PBS

Entrepreneur and celebrity chef Martha Stewart brings viewers back into her kitchen for the third season of PBS's Martha Stewart's Cooking School. The 13-episode series teaches home cooks how to master a multitude of meals and culinary techniques in… Read more

Video ClipsSee all »

Know Your Vegetables
01:58 — We all know we should be eating vegetables whenever possible, but it s important to switch up the types that we cook with. In this episode, Martha sho (more…)
Preparing Dried Mushrooms
00:33 — Martha soaks dried mushrooms in warm water to make them tender enough to cut.
Salads
02:27 — Martha loves to make Fris e aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Cho (more…)
Potatoes
02:14 — Martha begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. (more…)

Watch See all »

Sat May 27 4:00pm
Entertaining for a CrowdNew(Season 5, Episode 6) PBS

Chicken kabsa; stuffed cabbage and spiced lamb chops; orzo risotto with wild mushrooms; and a sweet cake called kumajj.

I’ll Watch1 Watching
Sun May 28 2:00pm
Entertaining for a Crowd(Season 5, Episode 6) PBS

Chicken kabsa; stuffed cabbage and spiced lamb chops; orzo risotto with wild mushrooms; and a sweet cake called kumajj.

I’ll Watch1 Watching
Sat Jun 3 4:00pm
DatesNew(Season 5, Episode 7) PBS

How to make chicken machbous, al mansaf, beef biryani and lamb ghouzi.

Cast & Details See all »

  • Premiered: October 4, 2012
  • Rating: TV-G
  • Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)

Show More »

Trending TonightSee all »