Martha Stewart's Cooking School 2012 | TV Show Watchlist

Martha Stewart's Cooking School

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

Premiered: October 4, 2012

Rating: TV-G

TV Guide Rating:(28 ratings)

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Martha Stewart

Martha Stewart Serves Up Season 3 of Cooking School on PBS

Entrepreneur and celebrity chef Martha Stewart brings viewers back into her kitchen for the third season of PBS's Martha Stewart's Cooking School. The 13-episode series teaches home cooks how to master a multitude of meals and culinary techniques in… Read more

Video ClipsSee all »

Know Your Vegetables
01:58 — We all know we should be eating vegetables whenever possible, but it s important to switch up the types that we cook with. In this episode, Martha sho (more…)
Preparing Dried Mushrooms
00:33 — Martha soaks dried mushrooms in warm water to make them tender enough to cut.
Salads
02:27 — Martha loves to make Fris e aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Cho (more…)
Potatoes
02:14 — Martha begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. (more…)

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Sat Oct 1 4:00pm
Eggs(Season 1, Episode 1) PBS

Martha Stewart's weekly culinary class begins with an egg-centric lesson that includes how to prepare and fry eggs; and make an omelet and a frittata.

I’ll Watch36 Watching
Sun Oct 2 2:00pm
Eggs(Season 1, Episode 1) PBS

Martha Stewart's weekly culinary class begins with an egg-centric lesson that includes how to prepare and fry eggs; and make an omelet and a frittata.

I’ll Watch36 Watching
Sat Oct 8 4:00pm
Sauces(Season 1, Episode 2) PBS

How to make hollandaise, b├ęchamel, beurre blanc and marinara.

I’ll Watch42 Watching

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  • Premiered: October 4, 2012
  • Rating: TV-G
  • Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)

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