Martha Stewart's Cooking School 2012 | TV Show Watchlist

Martha Stewart's Cooking School

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

Premiered: October 4, 2012

Rating: TV-G

TV Guide Rating:(28 ratings)

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Martha Stewart

Martha Stewart Serves Up Season 3 of Cooking School on PBS

Entrepreneur and celebrity chef Martha Stewart brings viewers back into her kitchen for the third season of PBS's Martha Stewart's Cooking School. The 13-episode series teaches home cooks how to master a multitude of meals and culinary techniques in… Read more

Video ClipsSee all »

Know Your Vegetables
01:58 — We all know we should be eating vegetables whenever possible, but it s important to switch up the types that we cook with. In this episode, Martha sho (more…)
Preparing Dried Mushrooms
00:33 — Martha soaks dried mushrooms in warm water to make them tender enough to cut.
Salads
02:27 — Martha loves to make Fris e aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Cho (more…)
Potatoes
02:14 — Martha begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. (more…)

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Sun Dec 11 2:00pm
Poaching(Season 1, Episode 11) PBS

How to use poached chicken breast in a chicken salad sandwich and Cobb salad. Also: recipes and techniques for poached salmon.

I’ll Watch32 Watching
Sat Dec 17 4:00pm
Frying(Season 1, Episode 12) PBS

How to deep fry and pan fry. Included: French fries; pan-fried chicken; and Japanese tempura vegetables with dipping sauces. Also: how to keep foods crisp.

I’ll Watch25 Watching
Sun Dec 18 2:00pm
Frying(Season 1, Episode 12) PBS

How to deep fry and pan fry. Included: French fries; pan-fried chicken; and Japanese tempura vegetables with dipping sauces. Also: how to keep foods crisp.

I’ll Watch25 Watching

Cast & Details See all »

  • Premiered: October 4, 2012
  • Rating: TV-G
  • Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)

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