Martha Stewart's Cooking School

  • 2012
  • TV Show
  • TV-G

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

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Martha Stewart

Martha Stewart Serves Up Season 3 of Cooking School on PBS

Entrepreneur and celebrity chef Martha Stewart brings viewers back into her kitchen for the third season of PBS's Martha Stewart's Cooking School. The 13-episode series teaches home cooks how to master a multitude of meals and culinary techniques in… Read more

Video ClipsSee all »

Know Your Vegetables
01:58 — We all know we should be eating vegetables whenever possible, but it s important to switch up the types that we cook with. In this episode, Martha sho (more…)
Preparing Dried Mushrooms
00:33 — Martha soaks dried mushrooms in warm water to make them tender enough to cut.
Salads
02:27 — Martha loves to make Fris e aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Cho (more…)
Potatoes
02:14 — Martha begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. (more…)

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Sat Jul 29 4:00pm
Grilled Favorites(Season 5, Episode 2) PBS

Four grilled recipes: fish in banana leaves; date-glazed lamb chops; sea bass fillets with okra kebabs; and spatchcocked saffron chicken.

I’ll Watch3 Watching
Sun Jul 30 2:00pm
Grilled Favorites(Season 5, Episode 2) PBS

Four grilled recipes: fish in banana leaves; date-glazed lamb chops; sea bass fillets with okra kebabs; and spatchcocked saffron chicken.

I’ll Watch3 Watching
Sat Aug 5 4:00pm
Stews of the Arabian Gulf(Season 5, Episode 3) PBS

Arabian Gulf potpie; braised lamb shanks with okra; curried swordfish stew; and red lentil vegetable stew.

I’ll Watch2 Watching

Cast & Details See all »

  • Premiered: October 4, 2012
  • Rating: TV-G
  • Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)

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