Season 7, Episode 141 The French Food Show
First Aired: May 11, 2012
A show about French food includes cooking techniques and recipes, including glazed duck breast with gourmet-foods purveyor Ariane Daguin; tartines with roasted tomatoes and smoked salmon, and pistachio financiers with food writer Beatrice Peltre; and chocolate mousse with chef Jody Williams.
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- Premiered: September 12, 2005
- Rating: TV-G
- Premise: Celebrity guests and home projects are highlighted in this combination of do-it-yourself advice and talk show. (more)
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