Season 7, Episode 141 The French Food Show

First Aired: May 11, 2012

A show about French food includes cooking techniques and recipes, including glazed duck breast with gourmet-foods purveyor Ariane Daguin; tartines with roasted tomatoes and smoked salmon, and pistachio financiers with food writer Beatrice Peltre; and chocolate mousse with chef Jody Williams.

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  • Premiered: September 12, 2005
  • Rating: TV-G
  • Premise: Celebrity guests and home projects are highlighted in this combination of do-it-yourself advice and talk show. (more)

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