Season 7, Episode 39 Modernist Cooking with Chef Nathan Myhrvold

First Aired: November 17, 2011

Recipes for sous vide-style salmon and vegan pistachio gelato with food scientist Nathan Myhrvold; a visit to the Vermont Country Store with owners Eliot, Cabot and Gardner Orton, who also make maple-crunch cake.

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  • Premiered: September 12, 2005
  • Rating: TV-G
  • Premise: Celebrity guests and home projects are highlighted in this combination of do-it-yourself advice and talk show. (more)

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