Ballers, Insecure and more
Martha Stewart offers baking pointers for beginners and experts alike in this cooking series.
Season 2, Episode 1
September 26, 2011
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
Season 2, Episode 2
October 3, 2011
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
Season 2, Episode 3
October 10, 2011
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
Season 2, Episode 4
October 17, 2011
Prepared: crème caramel; crème brulee; cherry clafouti.
Season 2, Episode 5
October 24, 2011
Prepared: brioche in three different shapes.
Season 2, Episode 6
October 31, 2011
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
Season 2, Episode 7
November 7, 2011
Tips for making bread, including multigrain, white and rye.
Season 2, Episode 8
November 14, 2011
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
Season 2, Episode 9
November 21, 2011
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
Season 2, Episode 10
November 28, 2011
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
Season 2, Episode 11
December 5, 2011
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
Season 2, Episode 12
December 12, 2011
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
Season 2, Episode 13
December 19, 2011
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.
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