Martha Bakes Episodes

2011, TV Show

Martha Bakes Season 2 episodes

Focaccia and Pizza Season 2, Episode 13

Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé. read more

Tuiles Season 2, Episode 12

Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies. read more

Special Breads Season 2, Episode 11

Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread. read more

Tarts and Tartlets Season 2, Episode 10

Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins. read more

Croissants Season 2, Episode 9

Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties. read more

Souffles Season 2, Episode 8

Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties. read more

Basic Breads Season 2, Episode 7

Tips for making bread, including multigrain, white and rye. read more

Cakes Season 2, Episode 6

Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream. read more

Brioche Season 2, Episode 5

Prepared: brioche in three different shapes. read more

Custards Season 2, Episode 4

Prepared: crème caramel; crème brulee; cherry clafouti. read more

Shortbread Season 2, Episode 3

Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies. read more

Coffee Cakes Season 2, Episode 2

Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze. read more

Cookies Season 2, Episode 1

Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies. read more

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Premiered: January 28, 2011, on Hallmark
Rating: TV-G
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Premise: Martha Stewart offers baking pointers for beginners and experts alike in this cooking series.

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