Season 1, Episode 26
A Hawaiian woman takes on a 5-lb. omelet at Moose McGillycuddy's on the island of Oahu. Also spotlighted: Hawaiian-style hot dogs.
Holiday feasts across the country are spotlighted, from a traditional Hawaiian feast to a 17th-century spread at the Plimoth Plantation in Plymouth, Mass.
Season 1, Episode 24
Twin brothers take on the Voodoo Juice Challenge at Angel's BBQ in Savannah, attempting to eat a blazing hot pulled-pork sandwich in five minutes or less. Meanwhile, the host samples Georgia favorites, including peach-glazed barbecue chicken and locally caught seafood.
Season 1, Episode 23
Two viewers team up to take on 93-ounce "Gravedigger" burger at Champion's Bar & Grill in Green Bay, Wis. The host also goes tailgating outside Lambeau Field, sampling local favorites, including Wisconsin bratwursts and prime-rib sandwiches.
Season 1, Episode 22
Adam visits Omaha and cheers on a viewer who's attempting to eat 8 lbs. of pig wings. Other featured eats include a whiskey-soaked steak.
Season 1, Episode 21
NASCAR driver Joey Logano takes on a food challenge at Watkins Glen International in New York.
Season 1, Episode 20
A viewer tries to eat a 5-lb. Reuben sandwich in under 30 minutes at Izzy's in Cincinnati. Also: the host samples innovative grilled-cheese sandwiches at Tom+Chee; and the city's famous five-way chili at Camp Washington Chili.
Season 1, Episode 19
The host heads to St. Paul, where a local is trying to eat two of the region's famous Juicy Lucy burgers, which have melted cheese between two patties, and 2 lbs. of fries in 45 minutes or less.
Adam Richman seeks out the best street food in Tampa, New York and Los Angeles. Then, he cheers on a viewer who's attempting to eat a 6-lb. burrito at L.A.'s White Rabbit food truck.
The host travels along California's Pacific Coast Highway, sampling local foods along the way. His trip ends in San Luis Obispo, Cal., where he cheers on a teacher who's attempting to eat 4 lbs. of tri-tip steak.
Season 1, Episode 16
The Harlem Globetrotters take on the "Squealer Challenge" at Rack & Soul in New York City. Adam coaches the team as they attempt to eat 2-lb. pulled-pork sandwiches topped with super-spicy barbecue sauce.
Season 1, Episode 15
The host takes a road trip down Route 66, sampling steak and frozen custard along the way. His journey ends in Tulsa, where he coaches a retired Navy officer who's trying to eat 23 puffy tacos in 90 minutes.
Season 1, Episode 14
Adam heads to Dallas to lend support to a local who will try to eat 5 lbs. of Vietnamese pho in 30 minutes or less. While in the Lone Star State, the host samples Texas-style bratwurst and BBQ brisket.
Season 1, Episode 13
In Providence, R.I., a rugby player tries to down 15 hot wieners in 45 minutes or less.
Season 1, Episode 12
Adam travels to Milwaukee, where a viewer tries to gulp down a large burger, French fries and six hot wings in less than 23 minutes.
Season 1, Episode 11
A viewer attempts to eat 15 scoops of ice cream at the Comfy Cow in Louisville.
Season 1, Episode 10
In Portsmouth, N.H., a local takes on the "Slap Shot Challenge" at JP's Eatery, attempting to eat 15 sliders, large fries and a milkshake in 30 minutes or less.
A viewer takes on a 6-lb. muffaletta sandwich at the Calypso Beach Cafe in Panama City Beach, Fla. Also: The host samples the seafood platter at the Original Oyster House in Gulf Shores, Ala.; and baby-back ribs at the Shed Barbeque & Blues Joint in Ocean Springs, Miss.
Adam heads to the Florida Keys to coach a sorority girl as she competes in a conch-fritter eating contest.
Season 1, Episode 7
The host coaches a man from Mobile, Ala., as he attempts to eat more than 422 oysters in under an hour at Wintzell's Oyster House.
In Albuquerque, the host coaches three locals who are attempting to eat 8 lbs. of burritos and fries at Grandma's K & I Diner.
Season 1, Episode 5
A Tulsa firefighter attempts to eat 10 slices of spicy pizza, topped with diced habaneros, sliced jalapeños, wasabi and hot sauce.
Season 1, Episode 4
A 72-oz. steak challenge is attempted by the country-music duo the LoCash Cowboys at Rooster's Texas-Style BBQ & Steakhouse in Nashville.
Season 1, Episode 3
Adam coaches pro wrestler Jerry Sags as he attempts to finish 10 super spicy hot wings at Rapscallions in Land O' Lakes, Fla. While in the Sunshine State, the host also eats alligator wings and an authentic Cuban sandwich.
Season 1, Episode 2
Adam Richman heads to New Haven, Conn., to cheer on a college freshman who's attempting to eat 10 grilled cheeses within one hour in the premiere of this "Man v. Food" spin-off, which finds courageous chowhounds in cities across the country stepping up to the plate and taking on food challenges in their hometowns.
A preview of the upcoming "Man v. Food" spin-off, which will find fans stepping up to the plate to take on local food challenges in their hometowns.