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Courageous chowhounds in cities across the country step up to the plate and take on food challenges in their hometowns in this "Man v. Food" spin-off.
First Aired: August 24, 2011
The host takes a road trip down Route 66, sampling steak and frozen custard along the way. His journey ends in Tulsa, where he coaches a retired Navy officer who's trying to eat 23 puffy tacos in 90 minutes.
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