| Channel | Date & Time | Episode | Get More |
|---|
| FITTV | Wed, Oct 15
9:00 PM | Pho Ga
Nathan visits a restaurant that makes its own tofu and observes it being made. Also: a Pacific... more | VCR+: 8202 |
| FITTV | Wed, Oct 15
9:30 PM | Baked Ricotta and Grilled Tri-Tip
A trip to an organic food store to get white beans and spices for a main course of grilled tri-tip... more | Record with TiVo
VCR+: 12931 |
| FITTV | Thu, Oct 16
12:00 AM | Pho Ga
Nathan visits a restaurant that makes its own tofu and observes it being made. Also: a Pacific... more | Record with TiVo
VCR+: 86910 |
| FITTV | Thu, Oct 16
12:30 AM | Baked Ricotta and Grilled Tri-Tip
A trip to an organic food store to get white beans and spices for a main course of grilled tri-tip... more | Record with TiVo
VCR+: 63974 |
| FITTV | Thu, Oct 16
2:00 PM | Pho Ga
Nathan visits a restaurant that makes its own tofu and observes it being made. Also: a Pacific... more | Record with TiVo
VCR+: 8351 |
| FITTV | Thu, Oct 16
2:30 PM | Baked Ricotta and Grilled Tri-Tip
A trip to an organic food store to get white beans and spices for a main course of grilled tri-tip... more | Record with TiVo
VCR+: 264 |
| DHLTH | Fri, Oct 17
8:30 AM | Farmer's Market
A trip to the Hollywood Farmers' Market. Also: Asian pear salad and spiced Amaretto-poached... more | Record with TiVo
VCR+: 35712 |
| FITTV | Sun, Oct 19
6:00 PM | Pho Ga
Nathan visits a restaurant that makes its own tofu and observes it being made. Also: a Pacific... more | Record with TiVo
VCR+: 838 |
| FITTV | Sun, Oct 19
6:30 PM | Baked Ricotta and Grilled Tri-Tip
A trip to an organic food store to get white beans and spices for a main course of grilled tri-tip... more | Record with TiVo
VCR+: 499 |
| DHLTH | Mon, Oct 20
8:30 AM | Gouda
Recipes using Gouda cheese. | Record with TiVo
VCR+: 25914 |
| DHLTH | Wed, Oct 22
8:30 AM | Fresh Herbs
Nathan visits an herb farm. Also: pasta al fresco with basil; and a clafouti, which is a... more | Record with TiVo
VCR+: 32464 |
| FITTV | Wed, Oct 22
9:00 PM | Salmon en Papillotte
Nathan learns about organic eggs, which he uses for a spinach flan. Also: salmon en papillotte with... more | Record with TiVo
VCR+: 9648 |
| FITTV | Wed, Oct 22
9:30 PM | Comfort Foods
Comfort-food recipes. | Record with TiVo
VCR+: 60735 |
| FITTV | Thu, Oct 23
12:00 AM | Salmon en Papillotte
Nathan learns about organic eggs, which he uses for a spinach flan. Also: salmon en papillotte with... more | Record with TiVo
VCR+: 71694 |
| FITTV | Thu, Oct 23
12:30 AM | Comfort Foods
Comfort-food recipes. | Record with TiVo
VCR+: 48878 |
| DHLTH | Fri, Oct 24
8:30 AM | Slow Food
Nathan learns about "slow food" from chef Alice Waters. Also: seared lamb loin with a mint-date... more | Record with TiVo
VCR+: 67366 |
| FITTV | Fri, Oct 24
2:00 PM | A Lyon in the Kitchen | Record with TiVo
VCR+: 1095 |
| FITTV | Fri, Oct 24
2:30 PM | A Lyon in the Kitchen | Record with TiVo
VCR+: 908 |
| FITTV | Fri, Oct 24
10:00 PM | A Lyon in the Kitchen | Record with TiVo
VCR+: 1328 |
| FITTV | Sat, Oct 25
1:00 AM | A Lyon in the Kitchen | Record with TiVo
VCR+: 15903 |
| FITTV | Sun, Oct 26
2:00 PM | A Lyon in the Kitchen | Record with TiVo
VCR+: 7249 |
| FITTV | Sun, Oct 26
2:30 PM | A Lyon in the Kitchen | Record with TiVo
VCR+: 862 |
| FITTV | Sun, Oct 26
7:00 PM | A Lyon in the Kitchen | Record with TiVo
VCR+: 9767 |
| FITTV | Sun, Oct 26
7:30 PM | A Lyon in the Kitchen | Record with TiVo
VCR+: 355 |
| DHLTH | Mon, Oct 27
8:30 AM | Vegetarian
Nathan learns some vegetarian cooking tips. Also: quinoa salad with tahini dressing and a nondairy... more | Record with TiVo
VCR+: 97398 |
| FITTV | Mon, Oct 27
9:00 PM | A Lyon in the Kitchen | Record with TiVo
VCR+: 8602 |
| FITTV | Mon, Oct 27
9:30 PM | A Lyon in the Kitchen | Record with TiVo
VCR+: 18379 |
| FITTV | Tue, Oct 28
12:00 AM | A Lyon in the Kitchen | Record with TiVo
VCR+: 85848 |
| FITTV | Tue, Oct 28
12:30 AM | A Lyon in the Kitchen | Record with TiVo
VCR+: 52022 |
| FITTV | Tue, Oct 28
3:00 PM | A Lyon in the Kitchen | Record with TiVo
VCR+: 8138 |
| FITTV | Tue, Oct 28
3:30 PM | A Lyon in the Kitchen | Record with TiVo
VCR+: 461 |
| DHLTH | Wed, Oct 29
8:30 AM | Flavors From the Garden
Nathan visits a community garden and uses fresh produce to make braised chicken with sage and a... more | VCR+: 84455 |
