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What better way to wrap up the series than with the jewel in the foodie crown; a trip to Tasmania. The delights of this small island include a garden kitchen and cooking school where Lyndey and Herbie create Gnocchi using, amongst other things, garden wee
The Hawkesbury area in NSW is becoming a mecca for food and wine lovers. Plus, the team stop in at two farms that are growing luxurious Asian greens. Then they turn this produce into an amazing salad and a hot and sour soup to die for.
This episode explores more Riverina treasures with Lyndey and Herbie discovering a citrus orchard. And while the produce is amazing, the recipes really shine here: a classic bruschetta with a twist, a rice recipe and Lyndey's divine walnut cake.
Lyndey and Herbie uncover some gems. These local ingredients pave the way for some delectable recipes including 'Slow Roasted Tunisian Spiced Lamb ', Herbie's special fish curry and a tantalising sour cherry parfait.