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A culinary tour of Vietnam.
Season 2, Episode 10
April 10, 2011
Mai Chau is toured. Included: jackfruit salad; fish cooked in bamboo; roasted pig for a village feast.
Season 2, Episode 9
April 3, 2011
Ha Long Bay is explored. Included: blue swimmer crabs, mussels, and mantis prawns.
Season 2, Episode 8
March 27, 2011
A visit to Bac Ha. Dishes include ginger chicken; purple noodles; and smoked duck.
Season 2, Episode 7
March 20, 2011
Conclusion. Sapa is toured. Included: a dish made with field mushrooms gathered in the morning; a pork-skewer dish.
Season 2, Episode 6
March 13, 2011
Part 1 of 2. A trip to Sapa. Included: a salad using buffalo; black chicken; a tofu-and-tomato dish.
Season 2, Episode 5
March 6, 2011
A tour of Hanoi. Included: pho bo, a traditional soup; and pork terrine and green rice.
Season 2, Episode 4
February 27, 2011
A tour of Hanoi. Included: yogurt coffee; and grilled fish with herbs.
Season 2, Episode 3
February 20, 2011
A tour of Ninh Binh includes snail catching and duck calling; the "dancing cave"; and mountain climbing. Also: pork neck and pineapple is prepared.
Season 2, Episode 2
February 13, 2011
Dong Hoi and Vinh are explored. Included: a visit with family living in a stilt house in the middle of the lake, where Luke prepares a pickled-bamboo-and-tamarind soup.
Season 2, Episode 1
February 6, 2011
A tour of Hue, including a visit to a restaurant to prepare lemongrass skewers; and a trip to the Citadel, built in the early 19th century.
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