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Chef Luke Nguyen tours the Greater Mekong region of Southeast Asia for its culinary delights.
Season 2, Episode 9
July 20, 2013
Luke and his parents sample somewhat creepy cuisine while visiting Cabe and Ben Tre in Vietnam.
Season 2, Episode 6
June 29, 2013
Luke samples local delights from the seaside towns of Kep and Kampot while visiting Cambodia.
Season 2, Episode 5
June 22, 2013
Luke samples deep-fried tarantulas and other Cambodian delicacies while visiting the capital city of Phnom Penh.
Season 2, Episode 4
June 15, 2013
Luke visits a family of sausagemaking experts in Cambodia.
Season 2, Episode 3
June 8, 2013
Luke is introduced to padhek, a Laotian dish made with fermented fish.
Season 2, Episode 2
May 11, 2013
Luke explores the fresh produce and other foods available in the "food capital" of Laos.
Season 2, Episode 8
December 20, 2012
Luke visits the floating villages of Chau Doc and Cai Be to explore the area's unique foods.
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