Ludo Bites America 2011 | TV Show Watchlist

Ludo Bites America

A renowned French chef and his wife travel the U.S. reworking traditional regional cuisine and establishing pop-up restaurants using local ingredients.

Premiered: July 19, 2011

Rating: TV-MA

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Ludovic Lefebvre

The Taste's French Chef Ludo Lefebvre: It's Game On!

"Trust me. It's game on!" Chef Ludo Lefebvre is psyched for viewers to watch Tuesday's episode of The Taste (8/7c, ABC), when the culinary reality series shifts from the audition to competition rounds. Now that he and his fellow mentors -- Anthony B… Read more

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One More Bite Season 1, Episode 7 Aug 30, 2011 Paid

Ludo & Krissy are back to give viewers a look back at their six city pop-up restaurant tour. Our 5-star couple review the show's most unforgettable scenes and biggest challenges plus check in with their local partner chefs.

Ludo Bites Redondo Beach Season 1, Episode 6 Aug 23, 2011 Paid

Ludo & Krissy return to the West Coast to tackle Cal-Mex fusion, but they find the sunny, laid back atmosphere can take a turn for the dramatic. With a maverick menu and their largest seating ever, they may get burned.

Ludo Bites Raleigh Season 1, Episode 5 Aug 16, 2011 Paid

It's the ultimate pig-out as Ludo and Krissy rewrite the recipe of an American classic, Carolina barbecue. It's all hands – and all pork – on deck as the renegade food couple challenge their diners to go whole hog.

Ludo Bites Denver Season 1, Episode 4 Aug 9, 2011 Paid

Ludo & Krissy head to Denver, CO on the hunt for the ultimate Rocky Mountain dining experience. Ludo grabs a gun and goes for the gusto, cooking a pioneering menu of wild meats in their latest pop-up restaurant event.

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The Taste
Anthony Bourdain's The Taste Strategy: "Make Those Jaded Sons of B----es Cry"

What is the secret ingredient that Anthony Bourdain wants his team to use on The Taste? Tears. When…

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  • Premiered: July 19, 2011
  • Rating: TV-MA
  • User Rating:0 out of 5 (0 ratings)
  • Your Rating:
  • Premise: A renowned French chef and his wife travel the U.S. reworking traditional regional cuisine and establishing pop-up restaurants using local ingredients. (more)

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