Season 2, Episode 6 Taiwan's True Flavors
First Aired: June 6, 2017
The distinctive, rustic cuisine of Taiwan is explored. With Cathy Erway, author of "Foods of Taiwan," Danielle hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. And in California's Orange County, she pays a twilight visit to America's closest counterpart to a classic Taiwanese night market.
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- Premiered: May 16, 2015
- Rating: TV-G
- Premise: Asian cuisine and its impact on American food culture are examined. Included: chefs and entrepreneurs who are keeping the traditions alive. (more)