Lucky Chow

  • 2015
  • TV Show
  • TV-G

Asian cuisine and its impact on American food culture are examined. Included: chefs and entrepreneurs who are keeping the traditions alive.

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Season 2, Episode 6 Taiwan's True Flavors

First Aired: June 6, 2017

The distinctive, rustic cuisine of Taiwan is explored. With Cathy Erway, author of "Foods of Taiwan," Danielle hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. And in California's Orange County, she pays a twilight visit to America's closest counterpart to a classic Taiwanese night market.

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  • Premiered: May 16, 2015
  • Rating: TV-G
  • Premise: Asian cuisine and its impact on American food culture are examined. Included: chefs and entrepreneurs who are keeping the traditions alive. (more)

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